Nutritional Information About Buffalo Meat




	Roasted bison has approximately 60% more calcium, 500% more iron, and 350% more zinc than roasted skinless chicken breast.
	Roasted Bison has approximately 55% more calcium, and 35% more iron than broiled inside top round beef steak.
	Roasted Bison has approximately 200% more iron, 30% more zinc, and 30% more potassium than pan-fried loin rib end pork chops.

	Based on Health Canada's 'Nutrient Value of Some Common Foods' (1999)