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Corn, Tomato And Cheese Bake |
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As a side dish, serves 8. |
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| Ingredients |
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19 ounce can
28 ounce can
1 tbsp
1/2 cup
1 1/2 tsp
1/4 tsp
1 tsp
1 1/2 cups
4 ounces
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of corn, drained
diced tomatoes
olive oil
diced green or red pepper
Worcestershire Sauce
ground black pepper
sugar
dry bread crumbs
old cheddar cheese, grated
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| Directions |
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- In a large bowl combine corn, diced tomatoes, olive oil, green or red pepper, Worcestershire Sauce, black pepper and sugar.
- While stirring, add 1 cup dry breadcrumbs.
- Pour mixture into a 9x13 inch pan greased with vegetable oil spray.
- Combine last ½ cup of breadcrumbs with grated cheddar cheese. Sprinkle combination over top.
- Bake in 400°F oven for 15 to 20 minutes, then place under broiler for 3 to 4 minutes or until lightly browned. Serve.
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