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         Lemon Oregano Roasted Potatoes



As a side dish, serves 6 to 8.
       Ingredients
1 1/2 cups
1/4 cup
1/4 cup
1 tbsp
1 tsp
1 1/2 tsp
1/2 tsp
3 1/2

 chicken or vegetable stock
lemon juice
olive oil
minced garlic
salt
dry oregano flakes
ground black pepper
potatoes (prepared weight), pared and sliced ½ inch thick
       Directions
  • Blend the first 7 ingredients in a large mixing bowl. Add sliced potatoes and toss until well combined.
  • Transfer mixing bowl contents to a 13 X 9 X 2 baking dish. Roast in a 400°F oven for one hour or until fork tender. Agitate, turn potatoes every 15 minutes or so.