• Crack eggs into a large mixing bowl and beat lightly.
• Blend in parsley, Tabasco, salt, pepper, garlic, Italian seasoning, oregano, and bison meat.
• Blend in Parmesan cheese and bread crumbs, 1/4 cup at a time, until meat mixture binds and meatballs can be formed.
• Use about 1 tsp of meat mixture for each meatball.
• Recipe makes about 12 dozen.
  
  

        Meatballs May Be Cooked In One Of Two Ways

• FOR PAN FRYING use a non-stick skillet.
• Cook meatballs, stirring occasionally, over medium to medium-low heat using 1-2 tbsp of olive oil for each batch.
• Meatballs should be browned and fully cooked after 8-10 minutes of pan frying.
  
  
• TO BAKE, first line a cookie sheet with aluminum foil and lightly spray with vegetable oil.
• Bake meatballs in a 325F convection oven for 12-14 minutes, or until fully cooked.
  
  
• Fully cooked meatballs may be frozen at this stage for later use.
  
  

        Try Serving The Meatballs With This Delicious And Easy To Make Sauce

• Combine red wine and ketchup in a large saucepan.
• Bring to a slight boil over medium high heat while stirring the whole time.
• Reduce heat and add cooked meatballs required for serving.
• Heat through and serve immediately.