1 1 tbsp 1/2 tsp 1 tsp 1/2 tsp 1 cup 2 tsp

whole egg red wine vinegar salt dry mustard lemon juice light olive oil Dijon mustard

• Place first five ingredients into a food processor.
• Attach lid and turn to high speed.
• Over the next 30-45 seconds, slowly pour light olive oil down the intake spout.
• Continue to let the food processor run for another minute or until mayonnaise is quite thick.
• Once made, pulse in the Dijon mustard.
• Hold the mayonnaise in the refrigerator until needed.
  
  
• Makes about 1 1/4 cups.