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         Peter's Seasoned All-Purpose Dip



Serve this dip with thinly sliced cold bison steak or bison roast. It's also suitable for raw vegetables.

        
       Ingredients

1 cup
1/3 cup
1/4 cup
1/4 cup
1 tbsp
1/2 tsp
1/8 tsp
1/3 cup
Peter's Homemade Mayonnaise
Peter's Homemade Chili Sauce
prepared mustard
chopped onion (green, Vidalia, or Spanish)
horseradish (raw grated or prepared)
dry oregano
ground black pepper
sour cream

       Directions

  • Put all the ingredients into a food processor.
  • Blend briefly to combine.
  • Refrigerate for 4 hours before using.
  • Will keep for days refrigerated.

  • Makes 2 cups.