Bison Steak Slices With Seasoned Dip

This dip, served with cold bison steak or roast, makes a great party item or an introduction for any first-timer who just wants to give bison a try.
Bison Steak Slices With Seasoned Dip

INGREDIENTS

  • Up to 1 lb thinly sliced, previously cooked and chilled bison roast or steak

  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1/4 cup prepared mustard
  • 1/4 cup chopped onion (green, Vidalia, or Spanish)
  • 1 tbsp horseradish (raw grated or prepared)
  • 1/2 tsp dry oregano
  • 1/6 tsp ground black pepper
  • 1/3 cup sour cream

  • raw vegetables of choice

DIRECTIONS

  • Put all the dip ingredients into a food processor (mayonnaise, chili sauce, mustard, onion, horseradish, oregano, black pepper, sour cream).
  • Blend briefly to combine and refrigerate for 4 hours before using. Makes 2 cups.
  • Skewer the previoulsly cooked and sliced bison meat and serve with your choice of raw vegetables along side.
  • Present on a platter with a bowl of the chilled Seasoned Dip.